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The Shift Lead Mocked the New Barista's Homemade Apron — Then the Franchise Audit Letter Named Her Store

"We don't do farmhands here," Bethany said, and yanked Wren's apron strap so hard the whole bar laughed.

Wren Okafor has three shifts behind her at Kettle & Co. #412, and by Friday Bethany plans to have her gone — pulled off the schedule, two days a week cut to none, a call already in to the district manager.

Milo Rendon, forty-one and hanging onto the only job he can get, knows the rule: keep your mouth shut and steam. He tells Wren that much on her fourth shift.

"You don't touch the drawer," he says. "She does cash-out alone."

Wren asks which days the district manager visits. An odd question for a barista four shifts in.

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