SStory full !!!

The Sous Chef Dangled Her Grocery Bag Over the Trash — Then the Sealed County Closure Order Came Out of Her Tote

The sous chef dangled her grocery bag over the trash and called it his.

Marisela Cantu has nine years in that banquet kitchen and one shift a week left on the schedule. Hollis Adair has been a prep cook there for a week, plain whites, no embroidery, a cream cloth tote with a broken handle that never rides the break-room shelf.

Rene Dufrene runs the line every time the executive chef travels. He told a laughing line "we don't eat out of bags here," then moved Hollis to the dish pit to peel her out of sight.

The rest of this article is locked

Watch one short ad to unlock and keep reading.